At the Cascine market, there is a very special lampredotto stand. It doesn't look much different than the others. It is constructed of the same metal carriage, the same plastic signs, the same simmering pots and displays of schiaccata and salume. But it if you seek it out, if you manage to pick it out of the crowd of stands and bustling shoppers, you will be rewarded by the most delicious tripa (boiled stomach) sandwich in your life.
You can find me there, every Tuesday at eleven fifteen. Every. Single. Tuesday.
Salt it and sauce it (piccante and verde)