I have been meaning to post this for an obscenely long time, but as my blog description clearly disclaims, I post only during four times of the year; and this isn't one of those "I only drink wine on days that end in Y..." kinds of things. I actually only post when I have a kitchen, which--considering my life is currently packed into four boxes, a suitcase the size of a German shepherd, and my Gregory pack--is not now.
**disclaimer: I don't currently have a camera, either, so all pictures are from my Blackberry.**
I made candy sushi for an April Fool's joke for my Big. It was Rice Krispie treats wrapped around delicious candy bits like Swedish fish (only the red ones, obviously), Glo-Worms, and green Twizzler cucumbers. My friend Ali and I also made Fruit Roll-up nori, Fruit-by-the-foot ginger, and frosting wasabi. (Wow, that was a lot of licensing.)
The final product looked surprisingly real. We tucked it into a real sushi container and couldn't hand it to Helen before busting out laughing. In hindsight, it really wasn't that funny. But she was a good sport about it.
At the same time I was fooling around with my Rice Krispies, Ali was doing this:
Yeah, that's a basket weave... made with frosting. She is frightening with a pastry bag and nozzle. Girl can do anything with a little royal icing! (And yes, that's a recipe written on the back of her hand.)
We were making a cake for a charity competition for our sorority, and the theme was spring, so we made a strawberry cake with lemon buttercream filling, marzipan flowers, and crystallized lemon. I managed to lose the pictures of the cake itself, but it was BEAUTIFUL. Ali is really, really great at cake decorating.
And I maintain that the sushi wasn't so bad, either.