Apicius, Week Five

Time is going by so fast. I can't believe this was two weeks ago! Forgive me if I don't have much to say right now, I just want to get these pictures up, haha.

It was Bologna week, which meant ragu two ways, spinach pie, and ridiculous chocolate salami.

I made new friends, named Julia (I'm kind of obsessed with her), Edwin, Cesar, and Alec. Edwin and Cesar and Julia are all legit pastry chefs.

I'm really, really going to miss these classes.

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