La Francesina

My appreciation for trippa in all its wondrous forms continues, this week with a dish called francesina. For four euros, I can enjoy a teeny bottle of wine (about one and half or two glasses' worth), and a bowl full of trippa stewed with tomatoes, mirepoix, herbs, and carciofe, doused with piccante and salsa verde and served along with a large piece of bread to soak it all up.

From the Mercato Nuovo, the stand near Via Pellicheria.