Bruschetta: toasted bread, olive, and tomatoes. It’s a canvas for a smorgasbord of other toppings, and it’s the cheapest thing on every menu. It’s my new favorite thing.

Menus usually have three or four different varieties and so far I’ve had bruschette con pomodori…

and also ai carciofe (artichokes) and alle anchovies. That last one was a bit too salty for me—ok, my fingers swelled up to the point you could hang them in the windows with the rest of the salumi—but brisling are so healthy and delicious I might have to do it again. Ok, I will just say right now I am definitely going to eat it again, it’s clearly only a matter of time, and it will absolutely be worth it. Probably.

No comments:

Post a Comment