Apicius, Week Six

Last class. Sicilian food.

This was the best meal we'd made, and fitting for my goodbye dinner.

Spaghetti alla Siciliana with eggplant, anchovies, black olives, peppers, and everything else good in the world. Stuffed swordfish with cheese and green olives. And finally a filled sponge cake, called cassata, with mascarpone cheese, chocolate, and a sugar-frosting.

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