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food / travel
"uh, Houston, on a probléme"
stalk me
stalk what i said
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2010
(72)
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February
(37)
- Osteria Pizzeria dei Cento Poveri
- Elba
- A Night Out
- Trattoria Nella // Grom
- Surprises
- ISA Cooking Class
- Exploration of Wine Culture
- Cooking with Padre Bruno
- Carnevale Children
- Apicius, Week Three
- Derb + Time
- Kebab
- Ciao, le paste!
- La Prima Colazione
- Television Television
- San Gimignano
- Apicius, Week 2
- La Cena in Siena
- Chianti senza il Vino
- Siena
- Il Autobus
- Il Supermercato
- Outdoor Markets
- Venezia 2
- Venezia 1
- La Festa della Cioccolata: 2
- La Festa della Cioccolata: 1
- Obligatory Tiramisu Commentary
- Apicius, Week One
- if you can't carry a murse...
- Pisa
- Lucca
- Kinder & La Borsa
- Il Mio Vicinato
- Domani--I promise. For now, I'm just trying to get...
- Firenze fa freddo. OH MY GOD, IT IS F-ING COLD HER...
- ants in my pants...
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February
(37)
Posts
How does one eat this??
ReplyDeletewith a fork, a knife, and a lot oof patience....
ReplyDeleteI couldn't stay long enough to see it come out of the oven, but I heard it was amazing!